Jam, a beloved food product worldwide, offers a burst of fruity sweetness that many people enjoy year-round. However, despite its extended shelf life compared to fresh fruit, jam is still susceptible to spoilage if not stored or packaged properly. Factors such as exposure to air, temperature fluctuations, and contaminants can significantly reduce the freshness, flavor, and safety of jam. One of the most important factors in extending jam's shelf life is its packaging. Proper packaging can prevent spoilage, preserve flavor, and ensure the product remains safe for consumption.